ThursdayTheme Night

Greek Theme Night

Thursday 19th April, 2018


Lamb & Leeks

Version of the classic Greek soup with a dice of lamb cooked in leek & seven spicy


Deviled Chicken Livers

Spicy livers slow cooked in white wine, garlic, light tomato sauce & a sprinkled of chopped parsley with smoked paprika (a)

Greek meze platter

Hummus, mutable, labneh, tabbouleh, stuffed vine leaves & feta cheese, olives, tomato, cucumber served with pita bread (d)

Main Courses

Souvlaki chicken

Homemade chicken skewers with fluffy pita bread & creamy tzatziki sauce served with chips & salad (d)

Oven roasted beef with orzo

A chunky meat slow cooked in a flavored of basil & crumbled oregano on a bed of orzo pasta with grilled vegetables

Salmon lemonato

Marinated wild salmon baked in a buttery lemon & wine creamy sauce served with garden vegetables & chips (d) (a)


Marinated rice with parsley, tomatoes, stuffed in braised red capsicum with olive oil, light tomato sauce served with chips & vegetables (d)


Assorted Arabic sweet

Assorted cheese & condiments

Assorted cut fruit

Chocolate mousse, cream Brule, cream caramel

Tea & coffee

BD 10 per person

Contains Nuts (n) Contains Dairy (d)   Contains Alcohol (a) Contains Pork (p)

Book now at Dilmun Club Reception on 17690926