ThursdayTheme Night

French Theme Night 

Thursday 21st, June 

Soup 

French onion soup

A mixture of thyme, onions, oregano, sage & a jus of heavy cream (d) 

Starters

Lemon Dijon Moules Marinières

Steamed mussels cooked in a creamy garlic wine sauce, mixed with tomatoes, parsley & a jus of thyme (a) 

Salmon Mousse Choux Patisserie

Salmon seasoned with salt, pepper, lemon rind topped with chives, celery leaves & granny smith on a bed of fruity sauce (d) 

Bouchée à la Reine au Poulet

Puff pastry cones filled with sautéed chicken breast, morel mushrooms, onions & a jus of thyme (d) 

Main Courses

Coq au Vin

Sautéed chicken breast with onions, bacon, mushrooms & a red wine jus(p)(a)

Sole Meuniere

Pan fried hammour marinated in salt, pepper & lemon juice served with tartar sauce (d)

Pork Saltimbocca

Pork loin marinated in salt, pepper, red wine, lemon juice & dust of flour topped with crispy prosciutto (a)(p)(d) 

Steak au Poivre

French steak marinated with whole pepper, olive oil, butter & shallot topped with cognac sauce (d)(a) 

All main course served with ratatouille & French rose potato

Contains pork(p) contains dairy(d) contains alcohol(a)

Desserts

Crème Brule, Cheese cake, Chocolate cake & Crème caramel 

Tea & Coffee 

BD 10.000 per person

With a Complimentary Glass of Red or White Wine

Book now at Dilmun Club Reception on 17690926