SundayDinner for Two

Sunday Dinner for Two


Cauliflower, celeriac & wild mushroom soup with ground almonds & pistachio nuts (d) (n)



Seafood quiche with sun blushed tomatoes & mixed salad dressed with citrus oil (d)

Panko bread crumb chicken goujons lime & basil pesto mayonnaise (n) (d)

Devilled kidney & mushroom on toasted brown bloomer with onion jam & baby leaf spinach with a seeded mustard dressing (d) (a)

Buffalo mozzarella with ripe tomatoes on a bed of peppery rocket with balsamic dressing (d)


Main Course

Slow baked spinach & mushroom lasagne topped with parmesan, pesto & balsamic vinegar (d) (n)

Roast beef with rosemary sauce in a giant Yorkshire pudding (d)

Pan fried, honey glazed duck breast on a bed of thyme infused braised red cabbage (d)

Grilled chicken breast with puree peas served with a creamy white wine & mushroom sauce (a) (d)

Slow braised pork loin in cider with pureed apple & creamed calvados sauce (d) (a) (p)

Grilled king fish fillet with livornese sauce on a bed of celeriac puree (a) (d)

Creamy mash, hand cut chips, dauphinoise potatoes, seasonal vegetables, garden salad or vegetable caponata


Cheese board

Apple pie with vanilla ice cream


Tea & Coffee

BD 12.500 per person including half a bottle of wine

To book a table please call reception on 17690926

Contains Nuts (n)    Contains Dairy (d)    Contains Alcohol (a)    Contains Pork (p)