SundayDinner for Two

Sunday Dinner for Two

June 24th,2018  

Soup

Asparagus soup with truffle oil

Starters

Roast beef & horseradish on rye bread with grilled asparagus, baby leaf spinach, caramelized onion jam & balsamic reduction (d)

Grilled chicken breast with pesto & lemon on a bed of avocado, quinoa & sweet corn salad (d)

Tart with goat’s cheese, sundried tomatoes & pecan nuts topped with rocket salad & balsamic (d)

Frito misto & crispy fried prawn, calamari, fish with pesto aioli

Main courses

Chicken breast stuffed with cheese & ham topped with panko , served with cordon blue sauce(d)(p)

Roasted pork belly with fennel seeds, cider & red wine sauce on a bed of braise red cabbage (p) (a)

Grilled prawns on a bed of linguine pasta with creamy alfredo sauce & parmesan cheese (d)

Roasted sea bass fillet with braise fennel, white wine & lemongrass cream sauce (a)

Chargrilled sirloin steak with caramelized sweet onions, red wine & thyme jus (a)
Cheese, onions & potato pie (d)

All main course come with two side dishes

Hand cut chips, dauphinoise potato, creamy mashed,
caponata vegetables, seasonal vegetables & garden salad

Desserts

Assorted cheese board & condiments

Fresh fruits salad, Cream Brule, Cream Caramel, Profiteroles & Chocolate mousse

Tea & Coffee

BD 12.500 per person including half a bottle of wine

Contains Nuts (n) Contains Dairy (d)   Contains Alcohol (a) Contains Pork (p)

To book a table please call reception on 17690926