SundayDinner for Two

Sunday Dinner for Two

15th April, 2018

Soup

Creamy courgette & potato soup with roasted pumpkin seeds, chives & cayenne pepper

Starters

Avocado tossed salad with rocket leaves, tomatoes, capsicum, pine nuts, buffalo mozzarella & a balsamic dressing (n) (d)

Poached egg with marinated crab salad, chives, crushed black pepper, wild rocket, on a bed of toasted bread (d)

Panko breaded fried calamari with sriracha hot sauce & salad with lemon olive oil dressing

Butter garlic prawns with white wine, wild rocket, cherry tomatoes & citrus dressing (a)

Main courses

Spicy peri peri seasoning marinated chicken kebab skewers with onion, pepper & chipotle sauce

Grilled rib eye steak on a bed of sautéed broccoli, mushroom & pepper corn sauce (d)

Hamour fillet with roasted asparagus, white wine, red capsicum, cherry tomatoes, & basil sauce (a)

Four cheese ravioli with almond, butter, parmesan, sage & truffle oil (d) (n)

Roasted lamb rack with port & cherry sauce on a bed of mashed green peas

Pork belly with spicy cabbage, red wine, apple cider & sage jus (p) (a)

All main courses come with two side dishes

Hand-cut chips, dauphinoise, creamy mashed potato

Caponata vegetables, seasonal vegetables, garden salad,

Desserts

Cheese board & condiments

Tea & coffee

BD 12.500 per person including half a bottle of wine

Contains Nuts (n) Contains Dairy (d)   Contains Alcohol (a) Contains Pork (p)

To book a table please call reception on 17690926