NewYears Eve

Asparagus & Wild Mushroom Soup

with ground pistachio & truffle oil (n)

 

Sautéed Mushrooms & Artichoke

with white wine, cream & parmesan cheese on toasted bread with truffle oil and water cress (a) (d)

Rolled Salmon & Cream Cheese

on a bed of brown rye bread with hard boil egg, capers, pearl onion, smoked red pepper & avocado pulp (d)

Beef Carpaccio

with cracked black pepper & lemon juice on a bed of wild rocket

 

Champagne & Strawberry Sorbet

 

Honey & Orange Glazed Roasted Duck Breast

on a bed of white wine and wild mushrooms, with potato au gratin & roasted winter vegetables

Duo of Roasted Pork Loin & Crispy Pork Belly

with caramelized red cabbage, of bubble & squeak, roasted winter vegetables & a red wine & sage jus (a) (p)

Pan Fried Lemon Sole & Scallops

with a white wine, cream sauce, served with parmesan risotto & roasted winter vegetables (a) (d)

Spinach & Wild Mushroom Lasagne

with red pepper & chestnuts finished with parmesan, béchamel

& roasted pumpkin served with potato au gratin & winter vegetables (a) (d) (n)

 

Desserts

Assorted cheese with oatcakes, celery, grapes & biscuits

White chocolate ball filled with fresh fruit served with hot melting chocolate

Cherry & Vanilla Cheesecake served with blackcurrant ice-cream

For bookings please contact reception on 1769092

 

Members BD 25   Non—Members BD 30

Children BD15 (12 & above)

Book Now at Reception on 17690926