Minimise waste by evaluating operations and ensuring that they are as efficient as possible.

 

  1. Actively promote recycling both internally and amongst members and suppliers.

 

  1. Source and utilise product’s which shall minimise the environmental impact of both production and distribution.

 

  1. Implement a programme to lower the greenhouse gas emissions generated by our activities.

 

  1. Design and run a programme to train all staff on relevant environmental issues and enlist their support in improving the club’s performance.

 

 

Dilmun Club Executive Committee