The Dilmun Club has 42 years of catering experience and we believe we are at our best level yet!

From our bar menu, to our themed nights our Head Chef Tej Bahadur takes pride in using only best quality, freshest ingredients to create our dishes.

You can order food in any of our outlets, have a relaxed candlelit dinner in Bistro, have a burger and beers while watching the sports in Stella Bar, some ‘pub grub’ with friends in the Bulls Head or share a pizza and drinks around the pool with friends while listening to music on a Thursday night!

Every Thursday Night is Theme Night

7pm Bistro

Friday Brunch

11:30am – 3:30pm Candles

Every Sunday Night is Dinner for Two

7pm Bistro

Make your reservation


Our Head Chef Tej Bahadur left Nepal to seek greater opportunities and challenges, after working at a variety of 4 and 5 star hotels from Australia to Abu Dhabi he settled at the Dilmun Club with us in 2016.
We at the Dilmun pride ourselves on being able to tailor our catering to any needs, its your food, so we believe you should have it your way.
If you have any special requirements, however small or large your booking is, our F&B Manager Satish will aspire to get your booking exactly as you want it.