ChristmasDay Menu

Champagne Reception

 

Stilton & Broccoli soup

with apple cider, crème fraiche & cayenne pepper topped with almond flakes (a) (n) (d)

 

Crab Salad

on a bed of celeriac remoulade with water cress & an olive oil dressing

Goose Liver Terrine

with spiced bread, plum chutney, fresh figs, & water cress (a) (d)

Cashel Blue Cheese Tart

topped with red wine poached pears & wild rocket (a) (d)

 

Champagne & Grape Fruit Sorbet

 

Roast Turkey

stuffed with apricot & sage served with homemade cranberry sauce (d)

 

Filet Steak

coated with pate de foie gras wrapped in puff pastry with a white wine, wild mushroom & cream sauce (a) (d)

 

Baked Salmon

crusted with breadcrumbs & pistachios with lemon beurre blanc on a bed of braised fennel (a) (d)

Goats Cheese Tart

with puff pastry, roasted chestnuts, sundried tomatoes, olives & wild mushrooms (a) (d)

 

All main courses are served with roast potatoes, roasted chestnuts, Brussel sprouts, carrots,

honey roasted parsnips, pigs in blankets (p) & stuffing

 

Dessert Buffet

Assorted cheese, traditional Christmas pudding with brandy sauce,

mince pies & brandy clotted cream & cinnamon & apple pie with homemade custard

 

Adults BD 20 Children BD 10

Book Now at Reception on 17690926