Bistroa la Carte

TheBistro a la Carte

Bistro a la carte

Soup

Please ask your waiter for the soup of day 2.000

Starter

Seafood quiche with sun dried tomatoes & mixed green salad & citrus dressing(d) 2.600

Panko coated tender chicken goujons served with lemon & basil pesto mayo (n) (d) 2.600

Devilled kidneys & creamy mushrooms on toasted brown bloomer with onion jam & baby leaves spinach topped with seeded mustard dressing 2.400

Buffalo mozzarella & tomatoes on a bed of peppery rocket, olive oil & balsamic reduction 2.400

Main course

Mushroom lasagna with spinach & parmesan cream sauce topped with pesto & pine nuts (n) (a) 4.500

Roasted beef with rosemary sauce set in a giant Yorkshire pudding served with buttered vegetables (d) 4.800
Pan fried duck breast set on braised red cabbages with thyme infused honey & balsamic pan sauce (a) 5.400

Grilled chicken breast on a bed of mashed peas with a white wine & mushroom cream sauce (a)(d) 5.400

Slow braised pork loin with apple cider & calvados cream sauce (p) (a) 5.200

Grilled king fish fillet, with livornese sauce on a bed of celeriac puree 6.000

All main course come with two side dishes

Hand cut chips, dauphinoise potato, creamy mashed,
caponata vegetable, seasonal vegetables, garden salad

Dessert
 Assorted cheese board 2.000

Apple crumble, Strawberry cake & Chocolate Cake 1.500

Tea & coffee

All 4 courses for BD 12.500 per person including 500ml carafe of wine

Contains Nuts (n) Contains Dairy (d)   Contains Alcohol (a) Contains Pork (p)

To book a table please call reception on 17690926
Contains Nuts (n)    Contains Dairy (d)    Contains Alcohol (a)    Contains Pork (p)