Bistroa la Carte

TheBistro a la Carte

Bistro a la carte


Please ask your waiter for the soup of day 1.500


Avocado tossed salad with rocket leaves, tomatoes, capsicum, pine nuts, buffalo mozzarella & a balsamic dressing (n) (d)2.900

Poached egg with marinated crab salad, chives, crushed black pepper, wild rocket, on a bed of toasted bread (d) 3.200

Panko breaded fried calamari with sriracha hot sauce & salad with lemon olive oil dressing 2.500

Butter garlic prawns with white wine, wild rocket, cherry tomatoes & citrus dressing (a)2.500

Main courses

Spicy peri peri seasoning marinated chicken kebab skewers with onion, pepper & chipotle sauce 4.500

Grilled rib eye steak on a bed of sautéed broccoli, mushroom & pepper corn sauce (d)6.400

Hamour fillet with roasted asparagus, white wine, red capsicum, cherry tomatoes, & basil sauce (a)5.900

Four cheese ravioli with almond, butter, parmesan, sage & truffle oil (d) (n) 5.400

Roasted lamb rack with port & cherry sauce on a bed of mashed green peas 6.400

Pork belly with spicy cabbage, red wine, apple cider & sage jus (p) (a) 5.400

All main courses come with two side dishes

Hand-cut chips, dauphinoise, creamy mashed potato

Caponata vegetables, seasonal vegetables, garden salad,


Assorted cheese board 2.000

Apple crumble cake, chocolate cake, cheese cake & fruit salad 1.500 (each)

 Tea & coffee

BD 12.500 per person including half a bottle of wine

Contains Nuts (n) Contains Dairy (d)   Contains Alcohol (a) Contains Pork (p)

To book a table please call reception on 17690926