Wine Tasting Night

7:00 pm on March the 5th in The Bistro

Soup

Spiced Swede
With paprika, cumin, fennel, turmeric & cream (d) (a)

Seafood Trio
Smoked salmon, white wine poached mussels & steamed prawns served with avocado, horseradish, cream, capers & boiled egg

Fried Jalapeno and Cheese Sticks
Crispy fried cheese-stuffed jalapeno and mozzarella sticks with apple and celery aioli (d) (v)

Ham and Pineapple
Honey roast ham with grilled pineapple, poached asparagus, apple puree & cherry tomato

Vegetable & Cheese Wellington
Mushroom duxelles, brie cheese and cranberries wrapped in buttery puff pastry served with Madeira sauce

Prime Rib Cabernet Sauvignon
Charcoal-grilled US Angus rib-eye steak with red wine sauce and fresh herbs, sea salt and cracked fresh pepper

Duck and Pinot
Pan-fried duck breast with pinot red wine and cherry sauce and honey glazed Belgium endives

Poached Salmon
Salmon poached in sparkling wine and herb, served with grilled prawns and hollandaise sauce

Side dishes

All main courses are served with herb roasted potatoes and white wine and garlic-infused broccoli and mushroom

Assorted Cheeseboard & condiment Assorted fresh fruit salad, assorted pastry, Tea & coffee

*Inclusive of VAT

To book a table please call reception on 1769 0926