Wine Tasting Night
7:00 pm on March the 5th in The Bistro
Soup
Spiced Swede
With paprika, cumin, fennel, turmeric & cream (d) (a)
Starter
Seafood Trio
Smoked salmon, white wine poached mussels & steamed prawns served with avocado, horseradish, cream, capers & boiled egg
Fried Jalapeno and Cheese Sticks
Crispy fried cheese-stuffed jalapeno and mozzarella sticks with apple and celery aioli (d) (v)
Ham and Pineapple
Honey roast ham with grilled pineapple, poached asparagus, apple puree & cherry tomato
Main course
Vegetable & Cheese Wellington
Mushroom duxelles, brie cheese and cranberries wrapped in buttery puff pastry served with Madeira sauce
Prime Rib Cabernet Sauvignon
Charcoal-grilled US Angus rib-eye steak with red wine sauce and fresh herbs, sea salt and cracked fresh pepper
Duck and Pinot
Pan-fried duck breast with pinot red wine and cherry sauce and honey glazed Belgium endives
Poached Salmon
Salmon poached in sparkling wine and herb, served with grilled prawns and hollandaise sauce
Side dishes
All main courses are served with herb roasted potatoes and white wine and garlic-infused broccoli and mushroom
Dessert on the trolley
Assorted Cheeseboard & condiment Assorted fresh fruit salad, assorted pastry, Tea & coffee
BD 10.500* per person
*Inclusive of VAT
To book a table please call reception on 1769 0926