Sunday Dinner for Two
The Bistro every Sunday, starting at 6 PM
Menu for 5/04/2020
Soup
Asparagus & Wild Mushroom
With parmesan cheese, cayenne pepper, truffle oil
Starter
Waldorf salad on a bed of Apple Carpaccio, celery, walnuts, and raisins, crispy carrot & cucumber with Waldorf dressing (d) (n)
Panko breaded chicken tender with hoisin sauce and crispy lettuce
Wild crab cake with chipotle aioli
Main Course
Baked Salmon with white wine, asparagus, shredded fennel, cherry tomato, thyme, butter & fresh basil
Chargrilled rib eye with tomato, melted fresh buffalo mozzarella & red wine jus (d) (a)
Honey and orange glazed pan-fried duck breast with red wine braised red cabbage (a)
A pie filled with caramelized onion, goat cheese, sundry tomato & wild rocket
Grilled pork loin with red wine & sage jus (P)
All main courses come served with a choice of two side dishes, dauphinoise potato, creamy spinach, onion rings & grilled mushroom
Dessert
Assorted Cheeseboard & condiment Assorted fresh fruit salad, assorted pastry, Tea & coffee
Food Constance with (p) pork (a) alcoholic (d) dairy (n) nuts
BD 13.125* per person
*Inclusive of VAT
Half a bottle of house wine included
To book a table, please call reception on 1769 0926