Sunday Dinner for Two

The Bistro every Sunday, starting at 6 PM

Menu for 5/04/2020

Soup

Asparagus & Wild Mushroom
With parmesan cheese, cayenne pepper, truffle oil

Waldorf salad on a bed of Apple Carpaccio, celery, walnuts, and raisins, crispy carrot & cucumber with Waldorf dressing (d) (n)

Panko breaded chicken tender with hoisin sauce and crispy lettuce

Wild crab cake with chipotle aioli

Baked Salmon with white wine, asparagus, shredded fennel, cherry tomato, thyme, butter & fresh basil

Chargrilled rib eye with tomato, melted fresh buffalo mozzarella & red wine jus (d) (a)

Honey and orange glazed pan-fried duck breast with red wine braised red cabbage (a)

A pie filled with caramelized onion, goat cheese, sundry tomato & wild rocket

Grilled pork loin with red wine & sage jus (P)

All main courses come served with a choice of two side dishes, dauphinoise potato, creamy spinach, onion rings & grilled mushroom

Assorted Cheeseboard & condiment Assorted fresh fruit salad, assorted pastry, Tea & coffee

Food Constance with (p) pork (a) alcoholic (d) dairy (n) nuts

*Inclusive of VAT

Half a bottle of house wine included

To book a table, please call reception on 1769 0926