ThursdayTheme Night

Wine Tasting

The Bistro – Thursday 4th May

Soup

Celeriac, blue cheese & apple cider soup topped with roasted almonds (n) (d)

Starter

Chicken liver parfait with brandy, mango & fruit chutney served with toasted ciabatta and mixed leaves (a) (d)

Waldorf salad with apple, celery & roasted walnuts (d) (n)

Main Course

Pan fried Norwegian salmon on a bed of creamed fennel (d)

Honey & orange glazed roasted duck on a bed of caramelised red cabbage

Chargrilled filet steak with mushroom, white wine & cream sauce (a) (d)

Chargrilled pork chop marinated in olive oil & sage with spiced apple puree (p) (a)

Spinach & ricotta ravioli in a butter & sage sauce topped with parmesan (d)

 

Main courses served with potato au gratin & seasonal vegetables

 

Desserts

Assorted cakes, cheese, profiteroles, crème brulee, chocolate mousse & fruit salad

Tea & coffee

 

Contains Pork (p)      Contains Nuts (n)      Contains Dairy (d)   Contains Alcohol (a