SundayDinner for Two

Sunday Dinner for Two

Soup

Cream of asparagus soup with fennel & truffle oil (d)

Starter

Fritto misto of crispy fried prawns, calamari & fish with spicy Mariana sauce

Grilled chicken breast with pesto & lemon jus on a bed of avocado, quinoa & sweetcorn salad (n)

Roasted beef & horseradish one rye bread with grilled asparagus, baby leaf spinach caramelised onion jam & balsamic reduction

Goats cheese, sun blushed tomato & pine nut tart with rocket salad dressed in balsamic vinegar (n) (d)

Main

Potato gnocchi cooked with zucchini, olives, gorgonzola & basil in a creamy white wine sauce (d) (a)

Sirloin steak with caramelised sweet onion & thyme with a red wine jus (a)

Pan fried chicken breast with capers & butter sauce served with sautéed spinach (a) (d)

Linguine pasta cooked with prawns, sundried tomatoes, olives, pine nuts & basil pesto (a) (n)

Roasted pork belly with cider apple puree on a bed braised white beans with tomato, garlic & white wine (p) (a)

Pan fried cod fillet with olives, tomato & white wine sauce on a bed of grilled vegetables (a)

All Main courses come with two side dishes

Creamy mash, hand cut chips, dauphinoise potatoes, seasonal vegetables, garden salad or vegetable caponata

Desserts

Cheese board

Carrot cake

Sticky date pudding with caramelised hazelnuts & toffee

BD 12.500 per person including half a bottle of wine
To book a table please call reception on 17690926

Contains Nuts (n)    Contains Dairy (d)    Contains Alcohol (a)    Contains Pork (p)