SundayDinner for Two

Sunday Dinner for Two

Soup

Cauliflower, celeriac & wild mushroom soup with ground almonds & pistachio nuts (d) (n)

 

Starter

Seafood quiche with sun blushed tomatoes & mixed salad dressed with citrus oil (d)

Panko bread crumb chicken goujons lime & basil pesto mayonnaise (n) (d)

Devilled kidney & mushroom on toasted brown bloomer with onion jam & baby leaf spinach with a seeded mustard dressing (d) (a)

Buffalo mozzarella with ripe tomatoes on a bed of peppery rocket with balsamic dressing (d)

 

Main Course

Slow baked spinach & mushroom lasagne topped with parmesan, pesto & balsamic vinegar (d) (n)

Roast beef with rosemary sauce in a giant Yorkshire pudding (d)

Pan fried, honey glazed duck breast on a bed of thyme infused braised red cabbage (d)

Grilled chicken breast with puree peas served with a creamy white wine & mushroom sauce (a) (d)

Slow braised pork loin in cider with pureed apple & creamed calvados sauce (d) (a) (p)

Grilled king fish fillet with livornese sauce on a bed of celeriac puree (a) (d)

Creamy mash, hand cut chips, dauphinoise potatoes, seasonal vegetables, garden salad or vegetable caponata

Desserts

Cheese board

Apple pie with vanilla ice cream

Tiramisu

Tea & Coffee

 
BD 12.500 per person including half a bottle of wine

To book a table please call reception on 17690926

Contains Nuts (n)    Contains Dairy (d)    Contains Alcohol (a)    Contains Pork (p)