Bistroa la Carte

TheBistro a la Carte

Bistro a la carte

Soup

Please ask your waiter for the soup of the day 

Starter

Smoked duck breast salad with rocket, walnuts, pomegranate, onion, tomato, orange & a citrus dressing (n)

Ham & leek quiche served with mixed green salad dressed with olive oil & lemon juice (d) (p)

Prawn & mango on a bed of mixed lettuce, cucumber & cherry tomatoes with a citrus dressing  

Poached duck egg with white wine sautéed mushrooms, asparagus & parmesan on toasted bread dressed with truffle oil (a) (n) (d)

Main

Spinach & mushroom lasagne finished with béchamel sauce & parmesan cheese served with garlic bread (d)

Beef filet with thyme & wild mushroom sauce on a bed of polenta (a) (d)

Chicken breast stuffed with turkey bacon, cheese & spring onion with spinach puree (d)

Lamb Kashmiri with basmati rice, bread & condiments (n) (d)

New Zealand mussels with white wine, garlic, cream & chives sauce on a bed of spaghetti (a) (d)

Red snapper filet baked with white wine, fennel, asparagus, cherry tomatoes & dauphinoise potato (a)

All Main courses come with two side dishes

Creamy mash, hand cut chips, dauphinoise potatoes, seasonal vegetables, garden salad or vegetable caponata

Dessert

Cheese board

Chocolate cake with fresh strawberries, cream & mint

Tropical fruit salad

Tea & Coffee  


To book a table please call reception on 17690926

Contains Nuts (n)    Contains Dairy (d)    Contains Alcohol (a)    Contains Pork (p)